From the hills of Rwanda to your plate — grilled meats, traditional stews, and modern Kigali dining at its finest.
Inyambo Grill & Kitchen was born from a love of Rwandan culture and the belief that traditional flavours deserve a modern stage. Named after Rwanda's iconic long-horned Ankole cattle, we honour the land and its people in every dish.
Our head chef, Chef Celestin Nkurunziza, trained in Kigali and Nairobi before returning home to create a menu that bridges generations — featuring beloved classics like isombe, brochettes, and tilapia alongside contemporary creations inspired by the thousand hills of Rwanda.
We source our ingredients from local farms in Musanze, Nyamasheke, and Rwamagana — ensuring every meal supports Rwandan farmers and arrives fresh to your table.
Fresh produce from Rwandan farms delivered daily
Watch your brochettes grilled to perfection
Primus, Mutzig, fresh passion fruit juice
Live Rwandan music every Friday & Saturday
KG 15 Ave, Kiyovu
Kigali, Rwanda
Monday – Sunday
11:00 AM – 10:00 PM
+250 788 123 456
info@inyambogrill.rw